Bring all opposing side together, and what do yo get? Peace and yummieness!
Let your love flow outward through the universe, To its height, its depth, its broad extent, A limitless love, without hatred or enmity. Then as you stand or walk, Sit or lie down, As long as you are awake, Strive for this with a one-pointed mind; Your life will bring heaven to earth. - Sutta Nipata
Artichoke Dip
2 cans artichoke hearts
1 mini can of spinach
1 cup of dukes mayo or veganise
1
A bunch of parmesan (or none if you want it vegan)
Paprika, salt, and pepper, and lots of pressed garlic
-chop and mash artichokes
-mix in spinach, mayo, and spices with 2/3 pof the cheese and blend with folk
-sprinkle remaining cheese on top
- bake for 30 mintues at 300°
Spread and share the luvin' with those you love or hate, and enjoyb the shit out of it till your belly is full!!!
Saturday, September 20, 2008
Wednesday, September 10, 2008
Ready, set...
I begin this, being stationary in a camping chair, on a back backporch during a cool late summer night. The motion of a car, train, plane, boat, bike or what have you, carries my mind to constantly drift off. My thoughts traveling, to places I wished to visit. The present is so easily pushed aside.
Holding onto anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one who gets burned. - Buddha
Another way of putting it is:
If you do vent you resent.
And this reciepe requires beating the shit out of the dough in a propper way.
Vegan Croissants
**dont be scared to convert, it worked great for me!!!
1.5 tsp fast action dry yeast
1 tsp brown sugar
Good pinch of salt
150 ml sweetened soy milk, warm (pick your flavor!!! I like silk coffee.)
250g plain flout (I used all purpose flour)
50 coconut oil, melted (I think I used veggie oil)
-mix yeast, sugar, and warm soy milk in a bowl
-mix in half the coconut oil, flour, salt in a seperate bowl
-in the center pour in yeats, mix in and gradually work in with folk to make dough
-on a floured surface kneed dough for ten mintues or untill smooth, then roll out and spread some coconut oil
-cut the dough in half, place on top of another roll and repeat
**each layer is the made by the dough seperated by the oil
-when done will the rolling and repeating, wrap in plastic wrap and refrigerate for 30 mintues
(divided chilled dough into three pieces and roll each one into a square, then chilled untill needed)
-with the squares diagnollay cut in half, roll them up losely from the largest edge to the smallest and bring the two outter points to touch
- preheat oven at 180°c, gas mark 4, leave croissonts to rise for 30 mintues, and bake for 10-15 mintues
Enjoy!
Genevieve
Holding onto anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one who gets burned. - Buddha
Another way of putting it is:
If you do vent you resent.
And this reciepe requires beating the shit out of the dough in a propper way.
Vegan Croissants
**dont be scared to convert, it worked great for me!!!
1.5 tsp fast action dry yeast
1 tsp brown sugar
Good pinch of salt
150 ml sweetened soy milk, warm (pick your flavor!!! I like silk coffee.)
250g plain flout (I used all purpose flour)
50 coconut oil, melted (I think I used veggie oil)
-mix yeast, sugar, and warm soy milk in a bowl
-mix in half the coconut oil, flour, salt in a seperate bowl
-in the center pour in yeats, mix in and gradually work in with folk to make dough
-on a floured surface kneed dough for ten mintues or untill smooth, then roll out and spread some coconut oil
-cut the dough in half, place on top of another roll and repeat
**each layer is the made by the dough seperated by the oil
-when done will the rolling and repeating, wrap in plastic wrap and refrigerate for 30 mintues
(divided chilled dough into three pieces and roll each one into a square, then chilled untill needed)
-with the squares diagnollay cut in half, roll them up losely from the largest edge to the smallest and bring the two outter points to touch
- preheat oven at 180°c, gas mark 4, leave croissonts to rise for 30 mintues, and bake for 10-15 mintues
Enjoy!
Genevieve
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